새벽 라면 끓일 때 꼭 넣는 토핑 있나요

These days my little joy is boiling ramyeon every night haha. For me the golden rule is a soft-boiled egg and a slice of cheese, but I'm curious what topping combos you all swear by! If you like it spicy, slicing in a cheongyang chili is my recommendation too 🌶️